Monster Cookies
Monster cookies are large, chewy cookies made with oats, peanut butter, chocolate chips, M&Ms, and sometimes nuts, offering a sweet and salty flavor mix.
Servings 6
Equipment
- Hand mixer
- Cookie scoop
- Kitchen weighing scale
Ingredients
- 295 grams All-purpose flour
- 1 stick unsalted butter
- 1 large egg plus 1 egg yolk
- 150 grams Brown sugar
- 100 grams Granulated sugar
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp vanilla
- 100 grams oats rolled oats
- 100 grams chocolate chips
- 100 grams dark chocolate chips
- 100 grams peanut butter creamy
- 100 grams mini m and m's chocolates
Instructions
- Combine the dry ingredients in a bowl. Flour, baking soda, baking powder and salt. Mix lightly.
- In another bowl. cream the butter with the hand mixer until light in color and smooth. Add the brown sugar and white sugar. Mix until combined.
- Add the egg plus the additional egg yolk. Then add the peanut butter and vanilla. Mix until combined.
- Combine half of the dry ingredients with the wet ingredients. And then half of the oats. Fold with spatula. Add the rest of the dry ingredients and the rest of the oats. Mix well.
- Add the chocolate chips, dark chocolate chips and M and M's chocolates. Mix well but do not overmix. Use spatula to control the mixing.
- Scoop the dough using a jumbo cookie scoop. Place in container with lid. Chill for 2 hours.
- Preheat the oven to 400℉
- Place the dough in the prepared cookie sheet using a parchment paper.
- Bake for 15 minutes to 18 minutes until the edges are brown.
- Transfer to a cooling rack. Enjoy.